Produksi Tanaman Selada Merah Secara Vertikultur dengan Pemberian POC Jakaba

Production of Red Lettuce Plant by Verticulture Using Jakaba POC

Authors

  • A. Farhanah Polbangtan Gowa
  • Faisal Hamzah Politeknik Pembangunan Pertanian Gowa
  • Kaharuddin Politeknik Pembangunan Pertanian Gowa
  • Atika Politeknik Pembangunan Pertanian Gowa
  • Rizfi Fariz Pari Kyushu University

DOI:

https://doi.org/10.52625/j-agr.v20i1.309

Keywords:

Produksi, Berkelanjutan, Bahan Organik

Abstract

Currently, sustainable agriculture is needed to meet human needs in the long term, one of which is the
use of organic matter. Jakaba is currently a very interesting novelty to test on plants. Therefore, this study
was carried out to determine the effect of Jakaba fertilizer on the production of red lettuce plants
verticulturally.
The method used was a two-factor Random Group Design with nine types of treatments and three
repeats. The first factor is POC Jakaba and the second factor is NPK fertilizer.
The results showed that the application of jakaba fertilizer combined with NPK had a significant effect on
increasing the height, number of leaves, root volume, and fresh weight of verticulture red lettuce plants
and the application of jakaba fertilizer as much as 50% combined with NPK as much as 1 g per plant was
effective in increasing the fresh weight of verticulture red lettuce plants. The conclusion obtained is that
there is an influence of POC Jakaba on increasing the production of red lettuce plants verticulturally,
especially in increasing the fresh weight of the plant.

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Published

2024-06-04